F&B Knowledge Series – by TabSquare
TabSquare organised its first Knowledge-series event held in Enbu Restaurant, Suntec City on March 14. The event was organised by TabSquare with the intention of sharing with attendees how embracing technology can help them fight the downturn in the F&B Industry.
As an industry leader, TabSquare shared some knowledge on the current market reality and potential in the F&B Industry. TabSquare Merchant Success Specialist went on to present how menu engineering, data-driven up sell and cross-sell in the e-Menu Solution can help increase in average check.
Mr. Ibuki Horie, General Manager of Tomo Izakaya shared his success story on technology adoption in his restaurants 2 years ago. It has not only helped him combat challenges but brought along many benefits to his overall business.
During the event, attendees were treated to a variety of delectable Japanese snacks in Enbu and had first-hand experience ordering from the eMenu tablet. In addition to the knowledge gained, our attendees had a swell time interacting with one another.